White Chocolate Mousse With Berries – a delicious recipe with white chocolate, heavy whipping cream, egg yolks, mixed berry, powdered sugar, creme de cassis. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix berries with powdered sugar and Creme de Cassis. Let stand while you prepare the rest of the dessert.
2
Bring 1 cup of heavy whipping cream to a boil.
3
Turn off heat, and add white chocolate to cream. Carefully stir until chocolate is completely melted.
4
When chocolate-cream mixture cools to room temperature, add egg yolks and beat briskly.
5
Whip the remaining 2 cups of cream, and fold into chocolate mixture.
6
Dip the Lady Fingers in the lukewarm coffee.
7
Prepare the dessert cups: place a layer of soaked lady fingers.
8
Spoon on top a layer of mixed berries. Use only the berries, without the accumulated liquid. Save the liquid for later.
9
Top with a layer of white chocolate mousse.
10
Refrigerate for at least 4-5 hours.
11
Just before serving, drizzle on top a little of the berry mixture liquid.
1487
kcal
Calories
110
g
Fat
103
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 17 1/2 ounces white chocolate, 3 cups heavy whipping cream, 3 egg yolks, 1 cup mixed berry, and more.
Yes, White Chocolate Mousse With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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