How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseburger Dip?

You need 5 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. HEINZ Yellow Mustard, and more.

Is Cheeseburger Dip suitable as snacks & appetizers?

Yes, Cheeseburger Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheeseburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheeseburger Dip Recipe

Name: Cheeseburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 lb. lean ground beef; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. HEINZ Yellow Mustard; 2 Tbsp. HEINZ Tomato Ketchup

Cheeseburger Dip – a delicious recipe with lean ground beef, VELVEETA, 'S, Yellow Mustard, Tomato Ketchup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. lean ground beef
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. HEINZ Yellow Mustard
2 Tbsp. HEINZ Tomato Ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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