Cherry and Spring Onion Salsa

1. 1

   Finely dice spring onion bulb and greens.

2. 2

   Place 3 tablespoons diced bulb and 1 tablespoon greens in a small bowl and pour lemon juice over them.

3. 3

   Set aside for 10 minutes to macerate.

4. 4

   Halve the cherries and slice into slivers.

5. 5

   Place cherries, herbs, jalapeno, olive oil and salt in a medium-size bowl and stir to combine.

6. 6

   Add onion and greens, taste and add more salt and lemon juice if needed.

7. 7

   Let the salsa sit for at least 5 minutes to meld flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.