Try this homemade Cherry and Spring Onion Salsa recipe the whole family will love. Made with red spring onion, lemon juice, cherries and chives. Easy st…
This Cherry and Spring Onion Salsa relies on simple, everyday ingredients such as finely chopped chives, finely chopped parsley, extra virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026