Suppertime Turnip Greens

1. 1

   Remove and discard tems from greens.

2. 2

   I do this by rollin up leaves, from stem to tip, and slicing along each side of the stem.

3. 3

   Coarsely chop leaves.

4. 4

   Bring 4 cups water and bacon slice to a boil in a large Dutch oven.

5. 5

   Add greens, seasoned salt, and remining ingredients.

6. 6

   Cook over medium heat 35 to 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.