How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supper On The Porch Salad?

You need 11 ingredients. The key ingredients include: 3/4 cup macaroni, 12 ounces ham, chopped, 1 cup sharp cheddar cheese, cubed, 1/2 cup celery, bias cut, and more.

Is Supper On The Porch Salad suitable as salads?

Yes, Supper On The Porch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Supper On The Porch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Supper On The Porch Salad Recipe

Name: Supper On The Porch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup macaroni; 12 ounces ham, chopped; 1 cup sharp cheddar cheese, cubed; 1/2 cup celery, bias cut; 1/3 cup green pepper, chopped; 1/4 cup green onion, sliced; 2 tablespoons pimiento, chopped; 1/4 cup pickle relish, drained; 1/2 cup mayonnaise or 1/2 cup salad dressing; 1 tablespoon prepared mustard; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Supper On The Porch Salad is a must-try. Made with macaroni, ham, cheddar cheese and celery. Easy step-by-step in…

This Supper On The Porch Salad relies on simple, everyday ingredients such as macaroni, ham, chopped, sharp cheddar cheese, cubed and celery, bias cut. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Supper On The Porch Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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