How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental-Style Orange Slaw?

You need 6 ingredients. The key ingredients include: 4 c. mixed shredded red and/or green cabbage, 2 navel oranges, peeled and cut into bite-sized pieces, 1- 8 0z. can sliced water chestnuts, drained, 2 green onions chopped, and more.

Is Oriental-Style Orange Slaw suitable as salads?

Yes, Oriental-Style Orange Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental-Style Orange Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental-Style Orange Slaw Recipe

Name: Oriental-Style Orange Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. mixed shredded red and/or green cabbage; 2 navel oranges, peeled and cut into bite-sized pieces; 1- 8 0z. can sliced water chestnuts, drained; 2 green onions chopped; 1- 3 oz. pkg. Ramen nooddle soup mix any flavor; Bottle of Sweet and Sour Dressing

Oriental-Style Orange Slaw – a delicious recipe with red and/or, oranges, water chestnuts, green onions, Ramen nooddle soup, Sweet. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. mixed shredded red and/or green cabbage
2 navel oranges, peeled and cut into bite-sized pieces
1- 8 0z. can sliced water chestnuts, drained
2 green onions chopped
1- 3 oz. pkg. Ramen nooddle soup mix any flavor
Bottle of Sweet and Sour Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Catalan Vinaigrette
Orange Honey Vinaigrette
Borgonzola And Walnut Salad
Beef Tenderloin With Baby Green Salad

Oriental-Style Orange Slaw

How did you like this recipe?

Frequently Asked Questions