Supersize Meatballs in Marinara Sauce

1. 1

   In a small bowl, soak the breadcrumbs in the milk.

2. 2

   In a large bowl, mix the ground meat with the soaked breadcrumbs, the onion, garlic, parsley, oregano, egg, salt, and pepper.

3. 3

   Form the meat mixture into 4 large balls.

4. 4

   In a deep nonstick skillet, heat 2 tablespoons of olive oil.

5. 5

   Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes.

6. 6

   Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through.

7. 7

   Serve over cooked spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.