Supersize Meatballs in Marinara Sauce Recipe

Name: Supersize Meatballs in Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry breadcrumbs; 1/4 c. milk; 1 1/2 lb. mixed ground beef; 1/2 small onion; 2 clove garlic; 1 tbsp. chopped parsley; 1 tsp. minced oregano; 1 egg; 1 tbsp. salt; 1/4 tsp. Freshly ground pepper; 2 tbsp. extra-virgin olive oil; 3 1/2 c. marinara sauce; Cooked spaghetti

Servings: persons

1/4 c. dry breadcrumbs
1/4 c. milk
1 1/2 lb. mixed ground beef
1/2 small onion
2 clove garlic
1 tbsp. chopped parsley
1 tsp. minced oregano
1 egg
1 tbsp. salt
1/4 tsp. Freshly ground pepper
2 tbsp. extra-virgin olive oil
3 1/2 c. marinara sauce
Cooked spaghetti

1
In a small bowl, soak the breadcrumbs in the milk.
2
In a large bowl, mix the ground meat with the soaked breadcrumbs, the onion, garlic, parsley, oregano, egg, salt, and pepper.
3
Form the meat mixture into 4 large balls.
4
In a deep nonstick skillet, heat 2 tablespoons of olive oil.
5
Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes.
6
Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through.
7
Serve over cooked spaghetti.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. dry breadcrumbs, 1/4 c. milk, 1 1/2 lb. mixed ground beef, 1/2 small onion, and more.

Yes, Supersize Meatballs in Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Supersize Meatballs in Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions