Pork Roast "Drunk Pig"

1. 1

   Prepare roast for oven by making wells in roast (stick knife into roast, then stick your finger in the hole).

2. 2

   Place a piece of garlic (not whole pod, maybe half or third if big pods) in bottom of hole, then fill the hole with salt.

3. 3

   Place roast in roasting pan.

4. 4

   Rub salt all over roast, then pepper and sprinkle with garlic salt.

5. 5

   Brown roast at 450u00b0 for approximately 30 minutes. Pour wine over roast after browned to leave about 1/4-inch in bottom of pan.

6. 6

   Baste every 15 minutes with wine.

7. 7

   Decrease temperature to 350u00b0 after 45 minutes.

8. 8

   Cover and cook 2 to 3 1/2 hours according to size of roast.

9. 9

   If wine begins to dry in bottom of pan, add more.

* Per serving · 4 servings · Values may vary.

No additional tips available.