Chicken "Chicharrones"

1. 1

   Chicken should be kept in refrigerator at least one day after cleaning and cutting into small pieces.

2. 2

   Mix lemon juice, soya sauce and 3/4 teaspoon salt; pour over chicken and leave in this seasoning at least 1/2 hour.

3. 3

   Mix flour, pepper, paprika and 1/2 teaspoon salt in a paper bag.

4. 4

   Put pieces of chicken into bag and shake well to flour (2 or 3 pieces at a time).

5. 5

   Fry in oil until golden brown.

6. 6

   It depends on the size of the pan used for frying on how many pieces can be fried together.

7. 7

   Never fry too many together to avoid cooling of the oil.

8. 8

   Serve with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.