Superfood Bar

1. 1

   Line a 9x13-inch baking pan with parchment paper.

2. 2

   Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.

3. 3

   Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared pan.

4. 4

   Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.

5. 5

   Refrigerate until firm, about 1 hour. Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.