Mansion Mushrooms

1. 1

   Melt butter with sherry and garlic over medium flame in heavy-bottomed skillet.

2. 2

   Add mushrooms and saute until mushrooms are lightly browned and butter is sizzling.

3. 3

   Add whipping cream and stir to coat mushrooms.

4. 4

   Turn up the flame and boil hard until sauce thickens.

5. 5

   Look for bubbles over the entire surface of the pan to achieve the consistency of a thin custard.

6. 6

   Scoop mushrooms into pretty serving dish and cover with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.