How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tomato Bread with Prosciutto?

You need 8 ingredients. The key ingredients include: 1 pint cherry tomatoes, Olive oil, Salt and freshly ground black pepper, 2 cloves garlic, finely chopped, and more.

Is Grilled Tomato Bread with Prosciutto suitable as general?

Yes, Grilled Tomato Bread with Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Tomato Bread with Prosciutto?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Tomato Bread with Prosciutto Recipe

Name: Grilled Tomato Bread with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes; Olive oil; Salt and freshly ground black pepper; 2 cloves garlic, finely chopped; 12 slices French bread, sliced 1/2-inch thick slices; 1/2 cup ricotta cheese; 12 paper thin slices prosciutto; 2 lemons, cut in 1/2

Bake this irresistible Grilled Tomato Bread with Prosciutto at home. Made with tomatoes, Olive oil, Salt and garlic. Easy step-by-step instructions incl…

This Grilled Tomato Bread with Prosciutto relies on simple, everyday ingredients such as pint cherry tomatoes, olive oil, garlic, finely chopped and ricotta cheese. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pint cherry tomatoes
Olive oil
Salt and freshly ground black pepper
2 cloves garlic, finely chopped
12 slices French bread, sliced 1/2-inch thick slices
1/2 cup ricotta cheese
12 paper thin slices prosciutto
2 lemons, cut in 1/2

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Tomato Bread with Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions