Supercharged Chicken Wings Recipe

Name: Supercharged Chicken Wings
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick unsalted butter, softened; 6 ounces Roquefort cheese, crumbled; 1/2 cup barbecue sauce; 1/2 cup piquillo peppers, drained; 2 teaspoons ground cumin; 2 teaspoons paprika; Canola oil, for frying; 1 cup all-purpose flour; Kosher salt and freshly ground black pepper; 2 1/2 pounds chicken wings, separated at the joints and patted dry

Servings: persons

1 stick unsalted butter, softened
6 ounces Roquefort cheese, crumbled
1/2 cup barbecue sauce
1/2 cup piquillo peppers, drained
2 teaspoons ground cumin
2 teaspoons paprika
Canola oil, for frying
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
2 1/2 pounds chicken wings, separated at the joints and patted dry

1
Special equipment: a deep-fry thermometer
2
In a medium bowl, whisk together the butter and 4 ounces of the cheese to make a smooth, soft butter.
3
Transfer to a serving bowl and set aside at room temperature.
4
In a blender, puree the barbecue sauce, peppers, 1 teaspoon of the cumin and 1 teaspoon of the paprika.
5
Put in a bowl large enough to hold the cooked wings and set aside.
6
Heat about 3 inches canola oil in a deep pot until a deep-fry thermometer inserted in the oil registers 365 degrees F.
7
Combine the remaining 1 teaspoon cumin and paprika with the flour, and season with salt and pepper.
8
Season the wings with salt and pepper and dredge them in the flour mixture.
9
Fry in batches until golden brown and crispy, 10 to 13 minutes.
10
Drain onto paper towels and toss in the sauce while still hot.
11
Transfer the wings to a serving platter, sprinkle with the remaining 2 ounces Roquefort and serve with the blue cheese butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick unsalted butter, softened, 6 ounces Roquefort cheese, crumbled, 1/2 cup barbecue sauce, 1/2 cup piquillo peppers, drained, and more.

Yes, Supercharged Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supercharged Chicken Wings

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