Sausage-And-Apple Stuffing Bites Recipe

Name: Sausage-And-Apple Stuffing Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 4 ounces white country bread, cut into 1/2-inch cubes (3 cups); 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground pepper; 2 tablespoons unsalted butter; 2/3 cup finely chopped onion; 2/3 cup finely chopped celery; 1/2 pound sweet Italian sausage, casings removed; 6 garlic cloves, finely chopped; 3/4 teaspoon dried sage; 1 small Granny Smith apple, peeled and finely chopped; 4 large eggs, beaten; 2 tablespoons chicken broth

Servings: persons

Vegetable cooking spray
4 ounces white country bread, cut into 1/2-inch cubes (3 cups)
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground pepper
2 tablespoons unsalted butter
2/3 cup finely chopped onion
2/3 cup finely chopped celery
1/2 pound sweet Italian sausage, casings removed
6 garlic cloves, finely chopped
3/4 teaspoon dried sage
1 small Granny Smith apple, peeled and finely chopped
4 large eggs, beaten
2 tablespoons chicken broth

1
Preheat the oven to 350u00b0. Grease two 12-cup mini-muffin pans with cooking spray.
2
On a baking sheet, toss the bread with 2 tablespoons of the oil; season with salt and pepper.
3
Bake for about 10 minutes, until toasted. Transfer the croutons to a bowl.
4
Meanwhile, in a large skillet, melt the butter in the remaining 2 tablespoons of oil. Add the onion and celery and cook over moderately high heat, stirring occasionally, until golden, about 5 minutes. Add the sausage, garlic and sage and cook, stirring and breaking up the meat, until no trace of pink remains, 5 minutes.
5
Mix the sausage, apple, eggs and broth into the croutons; season with salt and pepper. Let stand for 5 minutes.
6
Pack the stuffing into the muffin cups and bake for 20 to 25 minutes, until golden.
7
Transfer to a rack and let stand for 5 minutes.
8
Loosen the muffins with a sharp paring knife and lift them out. Serve warm.
9
Make Ahead The muffins can be refrigerated overnight in the pans. Rewarm before serving.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 4 ounces white country bread, cut into 1/2-inch cubes (3 cups), 1/4 cup extra-virgin olive oil, Kosher salt, and more.

Yes, Sausage-And-Apple Stuffing Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Apple Stuffing Bites

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