Superbowl Ultimate French Onion Dip

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add onions and salt, cook and stir occasionally, until start to brown, 8 to 10 minutes.

3. 3

   Add broth, scrape up any browned bits, and simmer until the liquid is almost evaporated, 18 to 20 minutes.

4. 4

   Reduce heat to medium-low and cook onions deep golden brown, 6 to 8 minutes more.

5. 5

   Stir in onion powder, vinegar and cook until evaporated, 2 minutes.

6. 6

   Remove from the heat and let cool for 20 minutes.

7. 7

   Mix well sour cream and yogurt in a medium bowl.

8. 8

   Stir in the onion mixture.

9. 9

   Chill in the refrigerator for 60 minutes or up to 2 hours.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.