How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb Vegetable Dip?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons lemon juice, 1-1/2 cups fat-free sour cream, 2 medium ripe avocados, peeled and cubed, and more.

Is Fresh Herb Vegetable Dip suitable as snacks & appetizers?

Yes, Fresh Herb Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Herb Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Herb Vegetable Dip Recipe

Name: Fresh Herb Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons lemon juice; 1-1/2 cups fat-free sour cream; 2 medium ripe avocados, peeled and cubed; 2 tablespoons chopped chives; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh thyme; 1 garlic clove, halved; 1/2 teaspoon salt; 1/4 teaspoon pepper; Assorted fresh vegetables

Try this homemade Fresh Herb Vegetable Dip recipe the whole family will love. Made with olive oil, lemon juice, sour cream and avocados. Easy step-by-st…

This Fresh Herb Vegetable Dip relies on simple, everyday ingredients such as olive oil, lemon juice, fat-free sour cream and chopped chives. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Herb Vegetable Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions