Superbowl Buffalo Chicken, Marinated Vegetables and Blue Cheese Stuffed Sandwich Recipe kchurchill5

1. 1

   First we need to marinade the chicken over night.

2. 2

   In a large baggie Put 1 cup of wing sauce in the bag along with the chicken rub around to coat and marinade at least over night.

3. 3

   The next day it is time to marinade the vegetables.

4. 4

   Thin slice your, carrots, celery, and onion add again to a baggie with the Italian dressing and let marinade all day in the refrigerator.

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   Next, lets grill the chicken so we can set it before slicing.

6. 6

   Remove from the baggie, salt and pepper and grill on either an outside or inside grill.

7. 7

   Let cool and set before slicing in thin slices.

8. 8

   Then the night of the party, Cut your bread in half lengthwise, hollow out a little of the bread on both the top and the bottom and lightly grill or broil just to get the inside of the bread lightly brown.

9. 9

   This will help the bread from becoming soggy or soft.

10. 10

    Now to put the bread together ... spread the blue cheese on both the bottom and top halves of the bread, then on the bottom half top with 1/2 of the the sliced chicken, a little more sauce, marinated vegetables (not the liquid), the provolone cheese, the other 1/2 of the chicken a little more sauce and the other top of the bread.

11. 11

    Melt the butter and the remaining 1/2 cup wing sauce and brush on the outside of the bread.

12. 12

    Wrap in foil and either grill outside or you can bake in the oven on 350.

13. 13

    I like to weight the bread down so it lightly get pressed.

14. 14

    Use whatever you have, a brick covered in foil, a heavy pan, anything will work.

15. 15

    Cook the bread for 10 minutes, flip it over and cook another 5-10 minutes.

16. 16

    Let set a couple of minutes and slice into 8 pieces.

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    !

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    !

* Per serving · 4 servings · Values may vary.