Chicken Sausage Gumbo Recipe

Name: Chicken Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken, cut up; 1 1/2 c. fat; flour (enough to make a roux of medium consistency); 4 onions, chopped; 1 bell pepper, chopped; 2 stalks celery, sliced; 4 qt. cold water or chicken stock; 1/2 lb. smoked sausage; salt; pepper; 1 c. parsley, chopped; 1/2 bunch green onions with tops; 2 c. okra (optional)

Servings: persons

4 lb. chicken, cut up
1 1/2 c. fat
flour (enough to make a roux of medium consistency)
4 onions, chopped
1 bell pepper, chopped
2 stalks celery, sliced
4 qt. cold water or chicken stock
1/2 lb. smoked sausage
salt
pepper
1 c. parsley, chopped
1/2 bunch green onions with tops
2 c. okra (optional)

1
Brown chicken in some fat in large iron pot.
2
Remove chicken from pot.
3
Add remainder of fat and flour, stirring constantly, until brown.
4
Add celery, onions and bell pepper.
5
Saute, stirring occasionally, until it begins to separate.
6
Add cold water all at once.
7
Bring to rapid boil.
8
Add chicken*.
9
Simmer for 1 hour. Add sausage.
10
Season to taste with salt and pepper.
11
Add parsley and green onions when chicken is cooked.
12
Serve over rice.

996

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. chicken, cut up, 1 1/2 c. fat, flour (enough to make a roux of medium consistency), 4 onions, chopped, and more.

Yes, Chicken Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Gumbo

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