Dutch Oven Roast

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   In a

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   Dutch

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   oven,

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   place

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   bacon

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   on

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   bottom.

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   Sprinkle seasoning salt all over meat; don't be shy.

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   Pour in V-8 juice and 1/2 can

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    beer (add more beer if needed).

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    Place onions and carrots around

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    meat.

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    Cook

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    at

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    325u00b0

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    or simmer until meat is almost tender.

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    Add

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    potatoes

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    and continue cooking until meat and potatoes

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    are done.

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    This usually makes its own gravy, but you may have to add some more liquid as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.