How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Superb Salmon Loaf?

You need 15 ingredients. The key ingredients include: 1 nonstick cooking spray, 1 can salmon, drained, flaked (14-3/4 oz.), 1 cup Egg Beaters egg substitute or 1 cup egg substitute, 2 slices whole wheat bread, crumbled, and more.

Is Superb Salmon Loaf suitable as seafood?

Yes, Superb Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Superb Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Superb Salmon Loaf Recipe

Name: Superb Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 nonstick cooking spray; 1 can salmon, drained, flaked (14-3/4 oz.); 1 cup Egg Beaters egg substitute or 1 cup egg substitute; 2 slices whole wheat bread, crumbled; 2/3 cup nonfat dry milk powder; 1/2 cup green bell pepper, finely chopped; 1/4 cup onion, finely chopped; 1 teaspoon lemon juice; 1 teaspoon dried basil; 1/2 teaspoon lemon, zest of, grated; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon celery seed

Try this homemade Superb Salmon Loaf recipe the whole family will love. Made with nonstick cooking spray, salmon, Egg Beaters and whole wheat bread. Eas…

This Superb Salmon Loaf relies on simple, everyday ingredients such as nonstick cooking spray, whole wheat bread, crumbled, nonfat dry milk powder and onion, finely chopped. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Superb Salmon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions