Superb Pumpkin And Goat Cheese Soup Recipe

Name: Superb Pumpkin And Goat Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pie pumpkin, seeded, peeled and diced; 3/4 cup white onion, chopped; 4 garlic cloves, cloves cut into quarters; 4 1/2 cups fish stock or 4 1/2 cups chicken stock; 1/2 cup goat cheese; 1 1/4 cups cream (optional); 5 leaves fresh basil, sliced; 1/4 cup olive oil; salt, to taste; pepper, to taste; 1 halibut fillet (optional)

Servings: persons

2 lbs pie pumpkin, seeded, peeled and diced
3/4 cup white onion, chopped
4 garlic cloves, cloves cut into quarters
4 1/2 cups fish stock or 4 1/2 cups chicken stock
1/2 cup goat cheese
1 1/4 cups cream (optional)
5 leaves fresh basil, sliced
1/4 cup olive oil
salt, to taste
pepper, to taste
1 halibut fillet (optional)

1
Roast pumpkin, onions, and garlic in a roasting pan with a bit of olive oil. In a soup pot, put the roasted items and turn to medium heat.
2
Add 3/4 of the stock and simmer for up to 45 minutes, or until fully cooked. Put in a food processor and blend until smooth.
3
Blend in small amounts of the goat cheese along with the cream if desired.
4
Adjust thickness with the leftover stock.
5
Add more cream if desired and finish seasoning with herbs, salt, and pepper.
6
If you add a filet of your chosen fish, pan-fry it first with oil, salt and pepper, then add it to the soup.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pie pumpkin, seeded, peeled and diced, 3/4 cup white onion, chopped, 4 garlic cloves, cloves cut into quarters, 4 1/2 cups fish stock or 4 1/2 cups chicken stock, and more.

Yes, Superb Pumpkin And Goat Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Superb Pumpkin And Goat Cheese Soup

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