Potluck Potatoes

Name: Potluck Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. melted butter; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. chopped onion; 1 can cream of chicken soup (undiluted); 16 oz. sour cream; 2 c. grated Cheddar cheese; 1 (2 lb.) bag frozen hash browns; 2 c. corn flake crumbs; 1/4 c. butter

Eats Now Editorial Team · Soups & Stews

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Potluck Potatoes – a delicious recipe with butter, salt, pepper, onion, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
16 oz. sour cream
2 c. grated Cheddar cheese
1 (2 lb.) bag frozen hash browns
2 c. corn flake crumbs
1/4 c. butter

1
Mix all ingredients except corn flake crumbs and butter.
2
Pour mixture into 13 x 9-inch buttered casserole.
3
Mix melted butter and corn flake crumbs.
4
Spread evenly over top of casserole and bake for 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. melted butter, 1 tsp. salt, 1/2 tsp. pepper, 1/2 c. chopped onion, and more.

Yes, Potluck Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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