How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: 1 qt. beef bouillon stock (4 c.), 3 c. thin sliced yellow onions, 1/4 c. butter, 1/4 c. sugar, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. beef bouillon stock (4 c.); 3 c. thin sliced yellow onions; 1/4 c. butter; 1/4 c. sugar; 2 Tbsp. flour; 1/4 c. dry vermouth or cognac

Onion Soup – a delicious recipe with beef bouillon stock, onions, butter, sugar, flour, cognac. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. beef bouillon stock (4 c.)
3 c. thin sliced yellow onions
1/4 c. butter
1/4 c. sugar
2 Tbsp. flour
1/4 c. dry vermouth or cognac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

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