How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Superb Ham and Sausage Loaf W/basting Sauce?

You need 16 ingredients. The key ingredients include: 1 lb ground ham, 1 lb bulk lean sausage meat, 2 cups soft breadcrumbs, 2 large eggs, lightly beaten, and more.

Is Superb Ham and Sausage Loaf W/basting Sauce suitable as meat & poultry?

Yes, Superb Ham and Sausage Loaf W/basting Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Superb Ham and Sausage Loaf W/basting Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Superb Ham and Sausage Loaf W/basting Sauce Recipe

Name: Superb Ham and Sausage Loaf W/basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground ham; 1 lb bulk lean sausage meat; 2 cups soft breadcrumbs; 2 large eggs, lightly beaten; 1 cup sour cream; ½ cup finely chopped onion; 2 tablespoons fresh lemon juice; 1 teaspoon curry powder; 1 teaspoon ground ginger; 1 teaspoon dry mustard; ⅛ teaspoon ground nutmeg; ½ teaspoon paprika; ½ cup brown sugar; ¼ cup water; ¼ cup cider vinegar; ⅛ teaspoon ground pepper

Try this homemade Superb Ham and Sausage Loaf W/basting Sauce recipe the whole family will love. Made with ground ham, sausage meat, breadcrumbs and egg…

This Superb Ham and Sausage Loaf W/basting Sauce relies on simple, everyday ingredients such as ground ham, bulk lean sausage meat, soft breadcrumbs and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Superb Ham and Sausage Loaf W/basting Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions