Beef Strudel

Name: Beef Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 large onion, chopped; 1/3 c. oil; 6 oz. pkg. egg noodles; 3 c. tomato juice; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. water; 1/2 c. sour cream

Eats Now Editorial Team · 622 kcal · Meat & Poultry

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Beef Strudel – a delicious recipe with hamburg, onion, oil, egg noodles, tomato juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburg
1 large onion, chopped
1/3 c. oil
6 oz. pkg. egg noodles
3 c. tomato juice
2 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1/2 c. water
1/2 c. sour cream

1
Brown hamburg and onion in oil.
2
Pour package of egg noodles (uncooked) over top of hamburg/onion mixture.
3
Mix all the other ingredients together.
4
Pour this mixture over the noodles.
5
Cook for 1/2 to 3/4 of an hour, stirring occasionally.
6
Serve with a green salad.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburg, 1 large onion, chopped, 1/3 c. oil, 6 oz. pkg. egg noodles, and more.

Yes, Beef Strudel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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