Superb Cheats Kebabs

1. 1

   Preheat a barbecue grill or griddle pan.

2. 2

   Remove the skins from the pork and leek sausages by slitting lengthways and peeling off.

3. 3

   Mould each sausage around a stick of rosemary, almost squashing the meat on try to leave finger marks.

4. 4

   Put a handful of the fresh thyme leaves in a pestle and mortar and pound a little, adding the olive oil.

5. 5

   Roll the sausages in the thyme and oil, and whack them on the grill or griddle pan for 10 minutes, turning occasionally until golden and cooked.

6. 6

   Grate the cucumber into a bowl, stir in the yogurt and season with salt and pepper and lemon juice.

7. 7

   Drizzle this over your cooked kebabs and enjoy!

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