Pressure Cooker Shredded Beef Lettuce Cups Recipe

Name: Pressure Cooker Shredded Beef Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, chopped; 2 medium sweet red peppers, chopped; 1 medium onion, chopped; 1 boneless beef chuck roast (2 pounds); 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1/2 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons white vinegar; 1 garlic clove, minced; 1/2 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons water; 24 Bibb or Boston lettuce leaves; Sliced green onions, optional

Servings: persons

3 medium carrots, chopped
2 medium sweet red peppers, chopped
1 medium onion, chopped
1 boneless beef chuck roast (2 pounds)
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons white vinegar
1 garlic clove, minced
1/2 teaspoon pepper
3 tablespoons cornstarch
3 tablespoons water
24 Bibb or Boston lettuce leaves
Sliced green onions, optional

1
Combine carrots, red peppers and onion in a 6-qt. pressure cooker. Top with roast. In a small bowl combine pineapple, soy sauce, brown sugar, vinegar, garlic and pepper; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally. Press cancel. Remove roast from pressure cooker. Cool slightly; shred roast with 2 forks.
2
Skim fat from cooking juices; return juices and vegetables to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Return beef to pressure cooker; heat through.
3
Serve in lettuce leaves. If desired, sprinkle with green onions.
4
Freeze cooled meat mixture and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium carrots, chopped, 2 medium sweet red peppers, chopped, 1 medium onion, chopped, 1 boneless beef chuck roast (2 pounds), and more.

Yes, Pressure Cooker Shredded Beef Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Shredded Beef Lettuce Cups

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