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["Thaw the dough. Thaw spinach and drain well, squeezing any excess moisture from spinach.", "", "In a large saucepan, pour approximately 2 T. olive oil and saute' onions and garlic for about 1 minute. Add sausage, cook until browned and drain off fat. Let cool for a few minutes before adding to the mixture below:", "", "In a large bowl, mix the beaten egg, spinach, sausage and cheeses. Add spices to taste (I use a lot of pepper, garlic powder and basil).", "", "Working with one loaf at a time, roll the dough into a 9 x 13 inch rectangle. Sprinkle with garlic powder. Spread half the spinach/cheese mixture over the dough and roll up, jelly-roll style and pinch ends to keep mixture inside. If some ""leaks out"" it's ok - it actually looks kind of pretty after it's cooked. Repeat with the 2nd loaf. Brush the outside of the loaves with olive oil and sprinkle with garlic powder and a little bit of oregano and parmesan cheese. Cut a small slice or two in the top of the calzone to allow steam to escape while cooking.", "", "Bake in a 9x13"" pan or large lasagna pan for 20 - 30 minutes at 375 degrees until browned. The calzone will expand considerably as it cooks!", "", "Allow to cool for about 5 or 10 minutes prior to slicing. Serve with a side of spaghetti sauce or ranch dressing for dipping and lots of napkins!"]
