How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 10 ingredients. The key ingredients include: 1/2 pounds Ground Sirloin, 1/2 pounds Bacon, Diced, 1 whole Yellow Onion, Diced, 28 ounces, weight Buches Original Baked Beans (1 Large Can), and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Sirloin; 1/2 pounds Bacon, Diced; 1 whole Yellow Onion, Diced; 28 ounces, weight Buches Original Baked Beans (1 Large Can); 15 ounces, weight Red Kidney Beans (1 Can); 15 ounces, weight Great Northern Beans (1 Can); 1/2 cups Ketchup; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1/2 teaspoons Powdered Mustard

Baked Bean Casserole

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

Baked Bean Casserole – a delicious recipe with Ground Sirloin, Bacon, Yellow Onion, Beans, weight Red, weight Great Northern Beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Bean Casserole

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