How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 10 ingredients. The key ingredients include: 1/2 pounds Ground Sirloin, 1/2 pounds Bacon, Diced, 1 whole Yellow Onion, Diced, 28 ounces, weight Buches Original Baked Beans (1 Large Can), and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Sirloin; 1/2 pounds Bacon, Diced; 1 whole Yellow Onion, Diced; 28 ounces, weight Buches Original Baked Beans (1 Large Can); 15 ounces, weight Red Kidney Beans (1 Can); 15 ounces, weight Great Northern Beans (1 Can); 1/2 cups Ketchup; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1/2 teaspoons Powdered Mustard

Try this homemade Baked Bean Casserole recipe the whole family will love. Made with Ground Sirloin, Bacon, Yellow Onion and Beans. Easy step-by-step ins…

This Baked Bean Casserole relies on simple, everyday ingredients such as ground sirloin, bacon, diced, whole yellow onion, diced and ketchup. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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