Barley And Brown Rice Pilaf

1. 1

   Preheat a pot to medium-high heat with half the butter. Add the brown rice, and stir to coat with the butter and toast for 2 minutes or so. Add the chicken stock, cover, and cook to package directions.

2. 2

   Meanwhile, cook the barley in water according to the package directions.

3. 3

   When both grains are cooked, combine together with the remaining butter and garlic. Stir, and taste; add some salt if you'd like!

4. 4

   Options: Stir in citrus zest, fresh herbs, scallions, arugula ... sky's the limit on how you can doctor this.

* Per serving · 4 servings · Values may vary.

No additional tips available.