How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla-Almond Tofu Cream?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package silken tofu, 3/4 cup almond butter, 4 tablespoons agave nectar, 1 tablespoon vanilla extract, and more.

Is Vanilla-Almond Tofu Cream suitable as vegetarian?

Yes, Vanilla-Almond Tofu Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vanilla-Almond Tofu Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla-Almond Tofu Cream Recipe

Name: Vanilla-Almond Tofu Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package silken tofu; 3/4 cup almond butter; 4 tablespoons agave nectar; 1 tablespoon vanilla extract; 1 pinch sea salt

Vanilla-Almond Tofu Cream – a delicious recipe with silken tofu, almond butter, nectar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) package silken tofu
3/4 cup almond butter
4 tablespoons agave nectar
1 tablespoon vanilla extract
1 pinch sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Vegetarian

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Vanilla-Almond Tofu Cream

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