Super White Chicken Chili! Recipe

Name: Super White Chicken Chili!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion, diced; 1 cup celery, diced; 1 teaspoon garlic, minced; 1 12 lbs chicken breasts, diced; 18 ounces frozen white corn; 1 tablespoon dried parsley; 2 ½ cups chicken broth; 4 (14 ounce) cans great northern beans; 1 (4 ounce) can diced green chilies; 1 tablespoon key lime juice; 1 ½ teaspoons ground cumin; ¼ teaspoon black pepper; ½ teaspoon salt

Servings: persons

1 teaspoon olive oil
1 onion, diced
1 cup celery, diced
1 teaspoon garlic, minced
1 12 lbs chicken breasts, diced
18 ounces frozen white corn
1 tablespoon dried parsley
2 ½ cups chicken broth
4 (14 ounce) cans great northern beans
1 (4 ounce) can diced green chilies
1 tablespoon key lime juice
1 ½ teaspoons ground cumin
¼ teaspoon black pepper
½ teaspoon salt

1
Heat large stock pot and add olive oil, onion and celery.
2
Add diced chicken breasts and season to taste -- I use 1/2 teaspoon of Paula Deen's house seasoning!
3
Cook chicken all the way through.
4
Add all remaining ingredients, stir well.
5
Simmer covered for about 30 minutes or so.
6
Serve with low fat sour cream, shredded cheese and baked tortilla chips.
7
Enjoy!

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, diced, 1 cup celery, diced, 1 teaspoon garlic, minced, and more.

Yes, Super White Chicken Chili! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super White Chicken Chili!

How did you like this recipe?

Frequently Asked Questions