How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Stroganoff?

You need 8 ingredients. The key ingredients include: 2 Tbsp. canola oil, 2 garlic cloves, sliced, 1 lb. cubed buffalo stew meat, 1 medium onion, chopped, and more.

Is Buffalo Stroganoff suitable as soups & stews?

Yes, Buffalo Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Stroganoff Recipe

Name: Buffalo Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 2 garlic cloves, sliced; 1 lb. cubed buffalo stew meat; 1 medium onion, chopped; 2 (4 oz.) mushroom buttons; 1 to 1 1/4 c. nonfat sour cream; 12 pitted ripe olives, sliced into rings; 1 (10 3/4 oz.) can reduced salt condensed tomato soup

Buffalo Stroganoff – a delicious recipe with canola oil, garlic, buffalo stew meat, onion, mushroom buttons, nonfat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. canola oil
2 garlic cloves, sliced
1 lb. cubed buffalo stew meat
1 medium onion, chopped
2 (4 oz.) mushroom buttons
1 to 1 1/4 c. nonfat sour cream
12 pitted ripe olives, sliced into rings
1 (10 3/4 oz.) can reduced salt condensed tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

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Buffalo Stroganoff

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