Super Vegan Borscht

1. 1

   # Boil water

2. 2

   # Meanwhile, dice onion

3. 3

   # Put chopped onion, 3 whole peeled carrots, and 3 whole peeled small beats in boiling water

4. 4

   # While they are cooking, slice cabbage

5. 5

   # Peel and dice potatoes

6. 6

   # When beats and carrots are cooked, take them out and put aside

7. 7

   # Place cabbage and potatoes into cooking pot

8. 8

   # While they are cooking, grate carrots beats and apple

9. 9

   # Put all spices into that mixture (carrots + beats + apple), include chopped garlic (optional) and lemon juice. You can add a table spoon of wine if you wish to preserve the color. But generally any acid will preserve it. More lemon juice -- brighter your borscht!

10. 10

    # When potatoes are ready, put it all together and let it boil a little untill everything is more or less uniformly colored.

11. 11

    # Eat next day. It can be consumed cold or hot. The best with freshly diced dill and parsley. Aspoon of sour cream makes it non-vegan, but can be attractive to your alien friends. Some perverts like it with mayonnaise, but I wouldn't even comment on that one. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.