My Own Spinach Dip Recipe

Name: My Own Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box frozen spinach, drained; 2 (8 ounce) jars marinated artichoke hearts, chopped into pieces; 2 (8 ounce) boxes cream cheese, at room temperature; 1 (16 ounce) bagshredded mozzarella cheese (whichever you prefer) or 1 (16 ounce) bag monterey jack pepper cheese (whichever you prefer); ¾ cup mayonnaise; ¾ cup sour cream; ¾ cup parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon cayenne powder; ½ teaspoon black pepper; salt

Servings: persons

1 (8 ounce) box frozen spinach, drained
2 (8 ounce) jars marinated artichoke hearts, chopped into pieces
2 (8 ounce) boxes cream cheese, at room temperature
1 (16 ounce) bagshredded mozzarella cheese (whichever you prefer) or 1 (16 ounce) bag monterey jack pepper cheese (whichever you prefer)
¾ cup mayonnaise
¾ cup sour cream
¾ cup parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne powder
½ teaspoon black pepper
salt

1
Thaw spinach in the microwave.
2
I find it's best to NOT heat it all the way through or I burn myself while trying to drain the excess water, so I heat it for about 3 to 3 1/2 minutes (depending on your microwave) and let it sit for a few minutes on the counter and let the heat that has accumulated in the box do the rest of the work for me.
3
Drain the excess water ( I just use paper towels stacked on top of one another) and put the spinach in a large bowl.
4
Remove the artichoke hearts from the jars (usually they already come quartered) and chop into pieces.
5
Not too small, bite size is where you want to be.
6
Put the artichoke hearts, cream cheese, a HANDFUL of the shredded cheese, and the rest of the ingredients in the bowl and mix thoroughly.
7
Scrape the mixture into a baking dish and cover with the remaining shredded cheese.
8
Bake at 425 until the top is brown and bubbly, about 20-25 minutes.
9
I like to serve this with french bread rounds I have baked ahead of time but it is delicious with pretty much anything :).

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) box frozen spinach, drained, 2 (8 ounce) jars marinated artichoke hearts, chopped into pieces, 2 (8 ounce) boxes cream cheese, at room temperature, 1 (16 ounce) bagshredded mozzarella cheese (whichever you prefer) or 1 (16 ounce) bag monterey jack pepper cheese (whichever you prefer), and more.

Yes, My Own Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Own Spinach Dip

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