Super Twofer Crust Cheesecake Recipe

Name: Super Twofer Crust Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 10 OREO Cookies, chopped

Servings: persons

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
10 OREO Cookies, chopped

1
Heat oven to 325F.
2
Fold 30-inch piece of foil crosswise in half; double-fold a 2-inch piece in center of foil to form rim.
3
Place in 13x9-inch pan, with rim in center of pan and ends of foil extending over sides of pan.
4
(Pan will be divided in half.)
5
Mix cracker crumbs, 3 Tbsp.
6
sugar and butter.
7
Spoon evenly into prepared pan; press firmly onto bottom of each half of pan to form 2 separate crusts.
8
Bake 10 min.
9
Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended.
10
Add sour cream; mix well.
11
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
12
Remove 4 cups batter; pour over 1 crust.
13
Gently stir chopped cookies into remaining batter; pour over remaining crust.
14
Bake 45 min.
15
or until center is almost set.
16
Cool.
17
Refrigerate 4 hours.
18
Remove cheesecake from pan, using foil handles.
19
Cut each half into 8 bars to serve.

1576

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. butter or margarine, melted, 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Super Twofer Crust Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Twofer Crust Cheesecake

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