Debbies Ice Box Cookies Recipe

Name: Debbies Ice Box Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter, softened; 1 cup brown sugar; 1 cup white sugar; 2 large eggs; 2 tablespoons vanilla; ½ teaspoon almond extract; 4 cups plain flour, sifted twice; ½ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 ¼ cups pecans, almonds or 1 ¼ cups walnuts, chopped

Servings: persons

1 ½ cups butter, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
2 tablespoons vanilla
½ teaspoon almond extract
4 cups plain flour, sifted twice
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 ¼ cups pecans, almonds or 1 ¼ cups walnuts, chopped

1
Cream butter and sugars.
2
Add eggs, vanilla and almond extract.
3
Mix well.
4
Sift together dry ingredients.
5
Add to butter mixture.
6
Stir in pecans or desired nuts.
7
Shape dough in log.
8
Wrap with plastic wrap.
9
Refrigerate for 4-8 hours.
10
Slice into half inch slices or less.
11
Place on ungreased cookie sheet.
12
Bake 375 degrees for 7 minutes.
13
Note: dough may be frozen for up to 3 months.
14
Slice while frozen and bake.

1809

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups butter, softened, 1 cup brown sugar, 1 cup white sugar, 2 large eggs, and more.

Yes, Debbies Ice Box Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Debbies Ice Box Cookies

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