Super Tuna Noodle Recipe

Name: Super Tuna Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mini penne pasta or 1 lb egg noodles; 1 (10 1/2 ounce) can cream of mushroom soup; 2 (6 ounce) cans tuna, drained; 1 cup skim milk; 1 teaspoon celery seed; ¼ teaspoon dried mustard; 1 teaspoon garlic powder; ¼ teaspoon cayenne pepper; 1 teaspoon paprika; 1 cup kellogg's corn flake crumbs; ¼ cup grated parmesan cheese; 2 tablespoons bouquet garni or 2 tablespoons italian seasoning; salt; pepper; 1 tablespoon butter

Servings: persons

1 lb mini penne pasta or 1 lb egg noodles
1 (10 1/2 ounce) can cream of mushroom soup
2 (6 ounce) cans tuna, drained
1 cup skim milk
1 teaspoon celery seed
¼ teaspoon dried mustard
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
1 teaspoon paprika
1 cup kellogg's corn flake crumbs
¼ cup grated parmesan cheese
2 tablespoons bouquet garni or 2 tablespoons italian seasoning
salt
pepper
1 tablespoon butter

1
Preheat oven to 375F.
2
Boil pasta and drain.
3
in baking dish combine tuna, soup, skim milk, celery seed, mustard, garlic, cayenne pepper, and paprika.
4
Add salt and pepper if you like.
5
Mix well and add noodles in thirds until blended well.
6
In a separate dish combine Kelloggs crumbs, bouquet garni, cheese, butter.
7
Mix until you can make a 'crumb topping'.
8
Sprinkle over top.
9
Bake for 30 to 45 minutes, or until topping is crispy.

615

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb mini penne pasta or 1 lb egg noodles, 1 (10 1/2 ounce) can cream of mushroom soup, 2 (6 ounce) cans tuna, drained, 1 cup skim milk, and more.

Yes, Super Tuna Noodle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Tuna Noodle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions