Scallops with Garlic, Ginger and Chives

1. 1

   Rinse scallops under running cold water.

2. 2

   Drain and toss with lemon juice.

3. 3

   In medium heavy skillet, heat butter and oil until sizzling.

4. 4

   Add scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over once with tongs.

5. 5

   Have ready and buttered 4 individual coquille dishes or a medium gratin dish.

6. 6

   Place scallops, along with butter-ginger juices into dish; spread evenly.

7. 7

   Sprinkle with bread crumbs, chives and, lastly, the Parmesan.

8. 8

   Place dish 5 inch below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.