Crunchy Oven-Fried Flounder

1. 1

   Move oven rack to position slightly above the middle of oven. Heat oven to 500u00b0.

2. 2

   Grease rectangular baking dish, 13 x 9 x 2-inch.

3. 3

   If fish fillets are large, cut into 4 serving pieces; pat dry.

4. 4

   Mix sour cream, lemon juice and chili powder.

5. 5

   Dip fish into sour cream mixture; coat with chips.

6. 6

   Place in baking dish. Drizzle butter/margarine over fish.

7. 7

   Bake, uncovered, for 10 to 12 minutes or until fish flakes easily with fork.

8. 8

   Protein 18, Carbohydrate 4, Fat 12, Cholesterol 60, Sodium 190.

* Per serving · 4 servings · Values may vary.

No additional tips available.