Super thick cut-out sugar cookies – a delicious recipe with egg yolks, eggs, unsalted butter, sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 375
2
start by creaming your butter and sugar till a fluffy lighter consistency, start adding your eggs 1 at a time.
3
now the vanilla.
4
add salt, & baking powder to flour mix, and now gradually add to flour mix there will be lots of needing.
5
once needed together cut into two parts and wrap in seran wrap and chill in fridge atleast 1 hour.
6
roll out dough on floured surface cut out cookies to shape and bake 8-9minutes on ungreased cookie sheet.
7
I have been looking for a long time for a thick cookie that holds its shape and this recipe is perfect!
8
Fondant top recipe located on marshmallow fondant.
9
Royal icing: 2 cups powder sugar, 3tspn meringue powder, 4-6 tspn water and food coloring of choice.love this it hardens so you can bag your cookies if wanted.
2430
kcal
Calories
119
g
Fat
290
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 egg yolks, 4 eggs, 2 cup unsalted butter, 2 1/2 cup sugar, and more.
Yes, Super thick cut-out sugar cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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