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Preparation --
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Preheat oven to 350 degrees.
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Grease/butter or line a cookie sheet with parchment paper.
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Toffee --
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Combine butter and brown sugar in a medium saucepan.
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Bring to a boil and simmer for 2 minutes while stirring.
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The mixture will expand, so don't use too small of a saucepan.
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Assembly - Work quickly --
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Pour half of the toffee mixture on the cookie sheet, and then top with a single layer of graham crackers, filling the cookie sheet.
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Try to coat the bottoms of all the crackers as you carefully add them.
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Pour the other half of the toffee mixture on top of the single layer of graham crackers, spreading with a spatula.
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Again, try to spread the coating over all the crackers as best as you can.
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Add nuts at this point, if you would like.
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Put in oven for 7 minutes.
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At this point, the toffee will seal around the graham crackers, so don't fret if they're not fully submerged and perfectly coated before you put them in the oven.
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Just get it the best you can while the toffee is still warm.
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Topping & Finishing --
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Immediately after you remove the pan from the oven, sprinkle on your chocolate chips.
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Let the chips sit a couple minutes to soften, then spread them out with a spatula, creating a complete chocolate seal over the entire pan.
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At this time, add toffee bits, or M&Ms, or any other yummy topping you'd like.
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Let cool, then freeze.
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Once frozen, we break them apart into chunks, and store them in the freezer until ready to take to someone's house.
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If, they make it that far, that is!
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:-).
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NOTE --
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If you have gotten these bars from us, then note there were no nuts, and we use toffee bits on the top.
