Christmas Bread(Julekake) Recipe

Name: Christmas Bread(Julekake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 3 eggs; 1 stick butter, melted; 3/4 c. sugar; 5 to 6 c. flour; 1 tsp. salt; 2 pkg. yeast; 3/4 c. raisins; 3/4 c. mixed fruit; 1 tsp. ground cardamom

Servings: persons

1
Heat 1 cup milk and 1 teaspoon sugar and dissolve yeast in it. Add 1 cup flour and stir well.
2
Let rise to double or 1/2 hour. Heat other cup of milk to lukewarm and add salt, sugar, beaten eggs and cardamom.
3
Add butter.
4
Mix in 5 to 6 cups flour and work in more on the table, if needed.
5
Add fruit and raisins before the last cup of flour.
6
Let rise until doubled.
7
Make into round loaves or braided ring.
8
Put in greased pans and let rise to less than double.
9
Bake at 350u00b0 for 40 minutes.

1012

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 3 eggs, 1 stick butter, melted, 3/4 c. sugar, and more.

Yes, Christmas Bread(Julekake) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Bread(Julekake)

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