How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Casserole?

You need 4 ingredients. The key ingredients include: 2 (18-20 oz.) pkg. frozen whole kernel corn, 1 (8 oz.) cream cheese, salt & pepper to taste, 3/4 stick oleo.

Is Cream Corn Casserole suitable as general?

Yes, Cream Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn Casserole Recipe

Name: Cream Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (18-20 oz.) pkg. frozen whole kernel corn; 1 (8 oz.) cream cheese; salt & pepper to taste; 3/4 stick oleo

Cream Corn Casserole – a delicious recipe with kernel corn, cream cheese, salt, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (18-20 oz.) pkg. frozen whole kernel corn
1 (8 oz.) cream cheese
salt & pepper to taste
3/4 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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