Super Summer Salad

Name: Super Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli, cut up; 1/2 c. green pepper, cut up; 1/2 c. red pepper; 2 c. carrots, cut in small pieces; 2 c. green beans; 1 pkg. macaroni; 1/2 c. vegetable oil; 1/2 c. vinegar; 1 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. dry mustard; 1/2 tsp. black pepper

Eats Now Editorial Team · 420 kcal · Salads

Jump to Recipe

Super Summer Salad – a delicious recipe with broccoli, green pepper, red pepper, carrots, green beans, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. broccoli, cut up
1/2 c. green pepper, cut up
1/2 c. red pepper
2 c. carrots, cut in small pieces
2 c. green beans
1 pkg. macaroni
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. dry mustard
1/2 tsp. black pepper

1
Put broccoli, carrots and beans into a steamer basket.
2
Place steamer basket in a pot with about an inch of water in the bottom and cook on medium heat until vegetables are tender.
3
Add red and green peppers to vegetables.
4
Cook macaroni like directions say on box; drain well.
5
Toss vegetables and macaroni.
6
Mix oil, vinegar, oregano, basil, dry mustard and pepper together.
7
Add vegetables and stir.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. broccoli, cut up, 1/2 c. green pepper, cut up, 1/2 c. red pepper, 2 c. carrots, cut in small pieces, and more.

Yes, Super Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Ever Salad Dressing
Watergate Salad
Chilling Chicken Salad
Angel Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy