Name: Warm Potato And Sausage Salad
Yield: 4 servings
Ingredients: 3 pounds red potatoes, sliced; 1/2 cup fat-free, less-sodium chicken broth; 1/4 cup white wine vinegar; 2 tablespoons stone-ground mustard; 1 tablespoon peanut oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 pound lite turkey, pork, or beef smoked sausage, thinly sliced (such as Hillshire Farms); 1 tablespoon maple syrup; 3/4 cup sliced green onions; 1/4 cup chopped fresh parsley

Servings: 4 persons

3 pounds red potatoes, sliced
1/2 cup fat-free, less-sodium chicken broth
1/4 cup white wine vinegar
2 tablespoons stone-ground mustard
1 tablespoon peanut oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound lite turkey, pork, or beef smoked sausage, thinly sliced (such as Hillshire Farms)
1 tablespoon maple syrup
3/4 cup sliced green onions
1/4 cup chopped fresh parsley

1
Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool.
2
Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside.
3
Cook sausage in a large nonstick skillet over medium heat 5 minutes or until browned, stirring frequently. Add maple syrup; cook 1 minute.
4
Place potatoes in a large bowl. Add sausage, green onions, and parsley; toss gently.
5
Pour broth mixture into pan. Bring to a boil, scraping pan to loosen browned bits. Pour broth mixture over potato mixture; toss gently to coat. Serve immediately.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Warm Potato And Sausage Salad

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