Super Stuffed Potatoes

1. 1

   Scrub and prick potatoes all over.

2. 2

   Wrap individually in paper towels and microwave on high for about 10 min or until potatoes are soft, turning half way.

3. 3

   (*I usually time it for 5 minutes for 1 potato and 2 minutes per additional potato*)

4. 4

   Preheat oven to 400F

5. 5

   Slice tops off of potatoes and scoop out flesh into bowl leaving a thin wall in skin.

6. 6

   Mash flesh with butter, milk, mustard, salt and pepper until smooth and well blended.

7. 7

   Stir in broccoli, ham and cheese.

8. 8

   Spoon mixture back into skins heaping if necessary.

9. 9

   Place on baking sheet and bake for 20 minutes or until heated through and tops are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.