Cheesy Vegetables

1. 1

   Boil vegetables until just tender; drain well and put in shallow casserole dish (approximately 8 x 8-inch).

2. 2

   Salt and pepper vegetables.

3. 3

   Place slices of Velveeta cheese to cover top of all vegetables.

4. 4

   Make crumb topping of oleo and crackers. Sprinkle over top.

5. 5

   Bake at 350u00b0 until cheese melts, approximately 20 to 30 minutes.

6. 6

   This can be made ahead of time and refrigerated until mealtime.

No additional tips available.