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1
First get a large glass baking dish, cut 2 onions into long slices.Add half your onions into the bottom of the baking dish along with 1 jar of mushrooms .Save the other jar of mushrooms and other half of onions for later.
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2
Fill a frying pan with veg oil .Heat your veggie oil over med.
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3
heat till hot enough to fry.
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4
Cut your steaks into large strips or you can leave whole if you like.
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5
mix flour salt garlic and pepper to taste.Flour your steak in the flour mix.Fry your steak in the oil until browned.
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6
Once browned ,put your steaks over the mushroom and onion mix, that are in your baking dish.Now add the rest of your onions and mushrooms on top of the steaks.
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7
(Now for the gravy,I use packets of gravy and it takes 1 cup of water per package of gravy.so 4 packs will make 4 cups of gravy,but you will need to add an additional cup of water so that the gravy wont burn or be too thick )in a large mixing bowl,mix your 5 cups of water with your 4 packets of gravy mix.Making sure you mixed all lumps out of the gravy.
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8
((Do not!
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9
cook the gravy before adding to the dish!))
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10
Pour the gravy mix into and over your dish,making sure that it covers the steak and onions well.
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11
Cover with aluminum foil and bake for 2 hours at 375 degrees until fork tender.
