Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 onion; 1/2 tsp. garlic powder; 1 tsp. salt; 1 lb. ground beef; 1 can sauerkraut; 1 can tomato sauce; 2 c. water; 1 c. instant rice; 1 egg; 1/2 c. milk

Eats Now Editorial Team · 587 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with head cabbage, onion, garlic powder, salt, ground beef, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage
1 onion
1/2 tsp. garlic powder
1 tsp. salt
1 lb. ground beef
1 can sauerkraut
1 can tomato sauce
2 c. water
1 c. instant rice
1 egg
1/2 c. milk

1
["Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.", "Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in ""spaghetti"" pot.", "Pour in tomato sauce and sauerkraut with 1 cup water.", "Cook over medium heat for 1", "to 1 1/2 hours.", "Serves 4."]

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, 1 onion, 1/2 tsp. garlic powder, 1 tsp. salt, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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